There is nothing better to get warm up in this season, besides it is a very traditional beverage of the Holidays.

X’Mas Punch

Ingredients

• 1/2 pounds of peeled tejocote
• 1.5 gallons of water
• 1/2 pounds of sliced guavas
• 3 sliced apples
• 1 pound peeled and sliced canes
• 1/2 pound plums
• A handful of hibiscus flowers
• 1 cinnamon stick
• 2 piloncillos

Instructions

Heat the water in a big pot and add the cinnamon and the stick. Once the water is boiling, add the canes, apples and tejocotes. At the end add the guavas, the hibiscus flower and the plum. Keep boiling for an hour and you will have a delicious hot punch.