What would December holidays would be without traditional Christmas Punch? This delicious beverage that you serve hot to help you bear the seasonal cold with its special aroma and flavor, stemming from the combination of several elements as... read more

Chiles en nogada (chilies in a walnut sauce) are one of the few dishes in the Mexican and international cuisine that have a place and date of birth. In order to understand chiles en nogada, we must comprehend... read more

Gourmet cuisine: all the restaurants of the member hotels feature high-level restaurants. However, those offering extraordinary service and cuisine will be distinguished with this definition. Here are the members that present this concept and why. La Quinta Luna:... read more

The cultural and gastronomical exchange that stemmed from the visits of the Philippines ships crews to our country in the 16th century, besides the natural wealth Mexico features, brought as a result a curious but delicious beverage known... read more

Dulce Montellano, resident of magical Oaxaca shares with us her recommendations to visit this destination. If your guests can do only a one-full-day tour, where do you send them and why? To visit Mancomunados towns, where they can... read more

A festival that has become a tradition in the Magical Town of Sayula returns this year to offer you culture, art and gastronomy to be displayed in the magnificent Gran Casa Sayula Hotel. Fom October 14 to November... read more

As is the case in most of the country, gastronomy of Michoacan, including Morelia the state capital, combines the traditional of its ancestral cuisine with the influences of Spanish cuisine, creating as a final result the rich and... read more

Usually the concepts of All Inclusive and Boutique Hotels do not go hand in hand; we have the idea that AI plans are for large hotels with over 100 rooms, involving several restaurants and/or buffets working all day... read more

A fundamental part of traveling is undoubtedly gastronomy and that is why we have taken on letting you know a little more about what bring inspiration to the dishes by Mexico Boutique Hotels. Today we present to you... read more

Its scientific name could not say too much today, “Theobroma”. However, for the Greeks it could have meant “Food of the Gods”. On the other hand, it received its popular name in the pre-Hispanic Mexico, “cacahuatl”, which originally... read more